Discover Wyoming's thriving local food movement through the state's innovative Food Freedom Markets. This episode of Our Wyoming explores how the Wyoming Food Freedom Act has transformed rural food access, focusing on Fremont County's success stories: the Fremont Local Market in Riverton and Lander's Meadowlark Market & Kitchen. Learn how these grassroots, nonprofit-managed marketplaces connect local farmers, ranchers, and food artisans directly with their communities. See how these markets are boosting rural economies by creating jobs, supporting agricultural entrepreneurs, and expanding access to fresh, locally-grown produce, meats, dairy products, and baked goods. Join us for an inside look at how Wyoming's food freedom markets are revolutionizing local food distribution, strengthening community ties, and promoting sustainable food systems across the Cowboy State.

Producer: Melissa Hemken

Videographer: Kyle Duba

Selected Works

RootednessInteractive StoryMap

Wyoming, Let's GrowInteractive StoryMap

Thunder Feathers: Greater Sage Grouse Strut the PlainsArts & Sciences Educational Programs and Exhibition

Book: Cover PhotoCover Photo

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